Several years ago, a New York City firefighter named Jason Charles read the novel “One Second After,” by William R. Forstchen, and decided to change his life. In the book, an electromagnetic pulse goes off and sends the United States back into the Dark Ages; in its foreword, Newt Gingrich writes that this technology is not only real but terrorists know about it. “It was pretty much a green light for me to start prepping,” Charles says. The latest episode of The New Yorker’s “Annals of Obsession” video series centers on doomsday preppers—people who aim to equip themselves with the skills and materials they would need to survive a world-ending calamity. Charles is now the organizer of the group N.Y.C. Preppers, which teaches city dwellers how to fend for themselves. He says that he has stockpiled enough supplies that, if the worst came to pass, he would be able to be self-reliant for a year and a half.
Don’t forget spices and nutritional supplements. Yes, you can plan a well-balanced diet with prepared foods, but not everyone has the same taste. Spices and herbs allow you to change up the flavor of the same basic ingredients for variety and interest. Vitamins and supplements are an important addition to your emergency supply stash. Choose nutrition bars, protein powder, or multivitamin capsules that support nutrition and boost natural immunity.
With goTenna you use a simple smartphone messaging app as a platform for sending SOS messages along with your handheld hunting GPS coordinates should you need emergency help. You can also use it to chat with emergency services so they know your exact condition and can prepare accordingly. It’s off-grid survival gear at its best and could be the difference between life and death.
Worms are edible (although certainly not desirable for most) and if you can find fresh water you might be able to rustle up some crustaceans to eat. If you’ve ever had crab or lobster, crayfish are like their mini cousins, all of which are edible. If you are near saltwater, you can try to capture shrimp, crabs, lobsters, and more in waters approximately ten meters deep. Mollusks include all of the following food sources you can sometimes find while out in the wild: sea urchins, chitons, periwinkles, barnacles, bivalves, mussels, clams, and snails.
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